Garlic Butter

Shell on Prawns

Ingredients:


700 grams large shell-on prawns

80 grams unsalted butter

4 cloves garlic, minced

15 grams fresh parsley, chopped

5 grams lemon zest

30 grams lemon juice

Salt and pepper to taste

Red pepper  akes (optional, for some heat)

15 grams olive oil

Lemon wedges for garnish


Instructions:

Prepare the Prawns:

Rinse the prawns under cold water and pat them dry with paper towels.

With a pair of kitchen shears, cut along the back of each prawn to devein and remove the

digestive tract. Leave the shells on for added  flavor.


Season the Prawns:

In a bowl, toss the prawns with olive oil, salt, and pepper.


Cook the Prawns:

Heat a large skillet over medium-high heat.

Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Remove the prawns from the skillet and set them aside.


Prepare the Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat.

Add minced garlic and sauté for 1-2 minutes until fragrant.

Stir in lemon zest, lemon juice, and chopped parsley.

Add red pepper  akes if you like a bit of heat.


Combine and Serve:

Return the cooked prawns to the skillet and toss them in the garlic butter sauce until well coated.

Cook for an additional 1-2 minutes, ensuring the prawns are heated through.


Serve:

Transfer the prawns to a serving platter, pour the remaining garlic butter sauce over them.

Garnish with additional chopped parsley and lemon wedges.


Enjoy:

Serve these delicious garlic butter shell-on prawns with your favorite side dishes like rice, pasta, or crusty bread.

This should provide a generous portion for your Valentine's Day meal. Enjoy!