Peppermint Pudding


Ingredients

- ½ Box Peppermint Romany Creams 

- 1 Tin Caramel Treat

- 2 x 250ml Fresh cream

- 2 x 150 Cadbury Mint Crisp

- 1 x Peppermint Crisp Bar


Method

Grate or food process the biscuits, mint crisp and Peppermint crisp separately and transfer to separate bowls.

Whip up the fresh cream until soft peaks are formed.

In a separate bowl, stir the caramel (not whisk but stir with a spoon until smooth).

Once smooth add the caramel to the whipped fresh cream.

Add in half of the crushed biscuits (¼ packet) and the grated Cadbury Mint Crisp.

Stir until well combined.

Sprinkle the remaining biscuits at the base of a large dish and top with the Peppermint Pudding.

Smooth with the back of a spoon and top with the grated Peppermint Crisp.

Refrigerate overnight or for at least 3 hours and serve.