Sweetcorn Fritters
27 Mar
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Sweetcorn Fritter
Ingredients
" 500g grated sweet potato
" 180ml (3/4 cup) milk
" 30ml melted butter
" 1 egg
" 125ml (1/2 cup) sugar
" 500ml (2 cups) cake flour
" 5ml salt
" 2ml ground nutmeg
How to cook
" Melt butter and whisk in egg.
" Add sugar and stir.
" Sift in all dry ingredients.
" Add grated sweet potato.
" Add milk to make batter.
" Scoop table spoon of batter and shallow fry into a moderately heated pan, until browned on both sides.
" Sprinkle with sugar or cinnamon sugar.
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