Cheesy Nachos


Ingredients


  • 1 bag tortilla chips
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk (warm)
  • 1½ cups grated cheddar cheese (or mix of cheddar & mozzarella)
  • 2 chicken breasts (shredded or cubed)
  • 1 tbsp oil
  • 1tsp cumin
  • 1 tsp Kasmiri Chilli Powder
  • 1 tsp Garlic powder
  • 1 tsp paprika
  • 1 tsp Mixed herbs
  • Salt & pepper to taste
  • Optional toppings: jalapeños, salsa, guacamole, sour cream, chopped tomatoes, spring onions, coriander

Method

  • Cook the Chicken:

    • Heat oil in a pan. Add spiced chicken.
    • Sauté for 3–4 minutes until golden and cooked. Set aside.

    Make the Cheese Sauce:

    • Melt butter in a saucepan over medium heat.
    • Whisk in flour (about 1 min).
    • Slowly whisk in warm milk until smooth and thickened.
    • Stir in cheese until melted and creamy. Season with salt & pepper.

    Assemble the Nachos:

    • Spread tortilla chips on a tray or ovenproof dish.
    • Scatter the spiced chicken over the chips.
    • Drizzle with warm cheese sauce.

    Optional Oven Step (extra melty):

    • Add extra grated cheese on top and bake at 180°C for 5 minutes until bubbly.

    Top & Serve:

    • Add fresh toppings like jalapeños, salsa, guac, sour cream, or spring onions.

    Serve immediately while hot and gooey!