Creamy Tuna Delight Pasta


Ingredients


  • 500g pasta shells
  • 2 packets Royco® Sour Cream & Mushroom Pasta Sauce
  • 1 tin tuna, drained and flaked
  • 8 spring onions, chopped
  • 1 avocado pear, sliced
  • 30g cheddar cheese, grated
  • 15ml parsley or dill, chopped


Method

  • Cook the pasta:
  • Bring a large pot of salted water to a boil. Add the pasta shells and cook until tender, following the package instructions. Drain and set aside.
  • Prepare the sauce:
  • In a separate pan, prepare the 2 packets of Royco® Sour Cream & Mushroom Pasta Sauce according to the packet instructions. Stir until smooth and creamy.
  • Add tuna and spring onions:
  • Stir in the chopped spring onions and flaked tuna. Bring the mixture to a gentle simmer, allowing the tuna to heat through and the flavors to combine.
  • Assemble the dish:
  • Divide the cooked pasta between 4-5 plates. Spoon the tuna and sauce mixture over the pasta. Arrange slices of avocado on top for a creamy contrast.
  • Finish with toppings:
  • Sprinkle the grated cheddar cheese and freshly chopped parsley or dill over each plate. Serve immediately and enjoy!