Creamy Tuna Pasta


Ingredients


  • Your fave Fatti’s & Moni’s pasta
  • 2 cans tuna (drained)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 250ml Fair Cape cream
  • Mixed herbs
  • Salt + pepper
  • 1 tbsp olive oil

Method

    Cook the Pasta:

    Bring a large pot of salted water to a boil.

    Add a dash of oil and your pasta.

    Cook until al dente.

    Drain and set aside.

    Start the Sauce:

    Heat olive oil in a pan over medium heat.

    Add chopped onion and garlic.

    Sauté for 3–5 minutes until soft and fragrant.

    Add the Veg:

    Stir in frozen peas.

    Cook for 2–5 minutes until tender and bright green.

    Make it Creamy:

    Pour in the cream.

    Season with mixed herbs, salt, and pepper.

    Let it simmer gently until the sauce thickens, about 5 minutes.

    Combine Everything:

    Add cooked, drained pasta to the sauce.

    Toss to coat every piece.

    Gently fold in the tuna, keeping the flakes nice and chunky.

    Serve:

    Dish up hot and enjoy your creamy, comforting pasta – dinner in less than 30 minutes!