Baked Spaghetti


Ingredients

Lentils:

  • 1 Pack Red Lentils
  • 1 1/2 Tablespoon Coriander Powder
  • 1 Tablespoon Turmeric Powder
  • 1 1/2 Teaspoons Cumin Powder
  • 1 Tablespoon Garlic Powder
  • Salt (to taste)
  • Fresh Curry Leaves
  • 1 Stick Cinnamon 
  • 2 Whole Mace
  • 1 Star Anise
  • 1 Black Cardamon
  • 3 Green Cardamon
  • Fresh Cilantro (optional)

Finishing Butter Aromatics:

  • 2 Tablespoons Butter
  • Dried or Fresh Chillies (to taste)
  • Fresh Garlic
  • Fresh Ginger

Method

  • 1. Wash lentils thoroughly, place in pot and add water to cover lentils.
  • 2. ⁠Add Spices and Aromatics for the “lentils”
  • 3. ⁠Bring to boil, then turn down to low/medium heat stirring occasionally, when fully cooked and lentils soft, set aside.
  • 4. ⁠In a sauce pan, melt butter over low/medium heat, add in “butter aromatics”, sauté until fragrant and tender.
  • 5. ⁠Pour the butter aromatics over lentils, and stir.
  • 6. ⁠Finish with fresh cilantro and serve with Rice, Roti or Paratha.