Potato Salad


Ingredients

  • 1 kg baby potatoes (or regular potatoes, cubed)
  • Salt & black pepper (to taste)
  • ½ cup mayonnaise
  • 2 tbs milk 
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar (or lemon juice)
  • 3 boiled eggs, chopped (optional)
  • Fresh parsley, chopped - Keep 1 tbs (for garnish)

Method

  • Wash and boil the potatoes in salted water until fork-tender. Drain and allow to cool slightly.
  • In a large bowl, whisk together the mayonnaise, milk, mustard, and vinegar and parsley until smooth. Season with salt and pepper.
  • Add the potatoes and boiled eggs. Toss gently to coat everything in the dressing.
  • Taste and adjust seasoning 
  • Garnish with more parsley and serve chilled or at room temperature.