Tuscan Chicken Pasta


Ingredients


• 3 chicken breasts (sliced thin)


• 2 tbsp olive oil


• 1 cup sun-dried tomato pesto


• 2 cups baby spinach


• 1 cup heavy cream (or fresh cream)


• ½ cup grated parmesan (any hard cheese of your choice)


• 300g pasta of your choice


• 1 tsp Italian herbs (oregano, thyme, basil mix)


• 1 tsp Portuguese Chicken Spice


• 1 tsp garlic paste


• 1 tsp garlic powder (optional)


• Salt & pepper to taste


Method

1. Cook pasta according to package directions. Set aside.

2. Season chicken with salt, pepper, and a pinch of Italian herbs and spices.

3. Heat olive oil in a pan, then sear chicken until golden and cooked through.

4. Add sun-dried tomato pesto and cook briefly.

5. Stir in cream, bring to a simmer.

6. Toss in the spinach until just wilted.

7. Add parmesan, let it melt into a creamy sauce.

8. Add pasta to the pan, mix well, and season to taste.