One Up Cash & Carry - lemon
04 Apr
229
4165
Lemon & Apricot PuddingIngredients 1 cup self-raising flour½ cup sugar½ cup apricot jam½ cup butter, melted½ cup milk2 large eggs Zest of 1 lemon¼ cup lemon juiceHow to cook Preheat your oven to 180°..
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