Creamy Coconut Prawns


Ingredients


  • 500g prawns (peeled & deveined)
  • 1 can (400ml) coconut cream
  • 1 tbsp oil (coconut or vegetable)
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • 1 tsp turmeric
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • Salt & pepper (to taste)
  • Fresh coriander or parsley (for garnish)


Method

  • Sauté Aromatics:
  • Heat oil in a pan over medium heat. Add onion, garlic, and ginger. Cook until fragrant and softened.

  • Spice It Up:
  • Stir in paprika, turmeric, and chili flakes. Cook for a minute to release the flavors.

  • Coconut Goodness:
  • Pour in the coconut cream and soy sauce, stirring well. Let it simmer for 5-7 minutes until the sauce thickens slightly.

  • Add the Prawns:Toss in the prawns and cook for 2-3 minutes until they start turning pink.

  • Finishing Touch:
  • Add lime juice, season with salt and pepper, and give it a final stir.

  • Serve & Enjoy:
  • Garnish with fresh coriander or parsley and serve hot with rice or crusty bread!